What temperature should: 1. Dessert Wine 2. Ice Wine 3. Fruit Wine-Port Style be served at? Is it different for white and red (i.e. pinot gris and merlot?) Also, should the glasses be chilled? Thanks!
Wine Question: I bought one of those Evac Devices to remove the air from an open wine bottle. It seems to work for a day or so as we usually finish the bottle by then. Assuming you agree this works, how long would an open bottle that has been "evacuated" actually last before degradation takes place???
How do I get a license to sell wine from Oregon in Florida? Jill.
Why do bars serve wine only in the bottom third or so of a glass?
Thanks Roger C. Bohmrich, MW for answering my question. I should have been clearer. I would like to know if it is better to leave an UNOPENED bottle of white wine in the fridge if it isn\'t consumed (i.e. at a dinner party), or should it be put back into storage?
Would like to seek your opinion on what would be the best bread & cheese to compliment fruit wines? Here in the Philippines, we have local producers who are trying out strawberry, black plum and mango wines. Your recommendations will be highly appreciated. Many thanks! Cheers! Ibsky Romero
What is the proper way to list a wine on a menu pairing? Vintner, Varietal, Region, Year?
How long can a corked bottle of wine (white and red) be stored at room temperature (75 degrees F) i.e. inside of pantry? An what's the best way to store wine for a couple of weeks if my house doesn't have a basement and I don't have a wine cellar?
A friend who recently lost her husband passed along to us a bottle of wine they had been saving. The wine is a 1970 Chateau Trimoulet Saint-Emilion Grand Cru Classe, Red Bordeaux. We are uncertain how it has been stored, however no visable signs of leakage or cork damage. Can you tell us the current value? Should we drink it now - or save it, and any food pairings you could recommend?
I have bottles of 1997 Solia, Tignanello, Guado al Tasso, all signed by Marquesa d' Antinori (just a little extra touch). Are they ready to drink? What is their market value? Your comments/insight appreciated. Thanks. Allan Rae
