The Weekly Pour highlights a handpicked wine each week, complete with tasting notes, pairing ideas, and the story behind the bottle. It’s a simple way to discover new favorites and enjoy expert recommendations that make every sip more meaningful.
Chef’s Corner takes you inside the kitchens of celebrated chefs from around the world. Each feature showcases a seasonal menu with thoughtful wine pairings, along with insights into the flavors and traditions that inspire these dishes. Together, these features create a fresh way to explore the world of food and wine and elevate your experiences at home or when dining out.
weekly pour
From the hills of Tuscany to the rugged beauty of Sardinia, Famiglia Casadei pursues wines that speak clearly of place. The family’s Biointegrale approach unites organic, biodynamic, and biodiversity-first farming into a practical, ethical way of working the land. That philosophy comes into sharp ...
Learn More
weekly pour
Since the first harvest for Mirabilis White in 2011, Quinta Nova’s proprietor Luisa Amorim sought to produce a high-quality white wine that not only showcased the potential of the region and contributed to the visibility of Douro white wines, but put the country of Portugal global scale. Back then...
Learn More
chefs corner
Executive Chef Tim Moore brings a refined, hyper-seasonal approach to Early Mountain’s Tasting Room, nestled in Virginia's Blue Ridge foothills. His signature dish, New Frontier Bison, celebrates local collaboration and craftsmanship — blending the beauty of New Frontier Bison and Ashland Farms ...
Learn More
chefs corner
There’s travel—and then there’s travel with purpose. For discerning wine and food enthusiasts, Premier Tours & Travel offers more than just a vacation. At the heart of many of these unforgettable adventures is Chef Bob Waggoner, Premier’s celebrated Expert Host. A pioneer of Charleston’s c...
Learn More
weekly pour
Nestled on the eastern edge of Sonoma’s Russian River Valley, Merriam Vineyards is a family-owned estate where Old World traditions meet California’s vibrant energy. Since 2000, Peter and Diana Merriam have carried their New England roots to Healdsburg, creating wines guided by organic and susta...
Learn More
weekly pour
The Tedeschi family’s roots in Calistoga stretch back to 1919, when they emigrated from Pisa, Italy. In 1951, Eugene Tedeschi purchased the family property, planting his first grapevines among walnut orchards and setting the foundation for what would become Tedeschi Family Winery. His son Emil car...
Learn More
weekly pour
Celebrating 50 Years of Heritage, DeLoach Vineyards is a pioneering producer and winegrower of Pinot Noir, Chardonnay, and Zinfandel in the Russian River Valley. Blending Burgundian tradition with American innovation, we have spent five decades experimenting with and perfecting the ideal combination...
Learn More
chefs corner
Secrets of Sonoma is a new spin on wine tasting—a fun, relaxed, outdoor culinary experience designed for groups, food lovers, new wine drinkers, and seasoned enthusiasts alike. Inspired by our founder Joe Martin’s journey of leaving city life behind to grow grapes in Sonoma, this experience invi...
Learn More
weekly pour
Perched on a sunlit hill at the gateway to Napa Valley, Domaine Carneros has been a sparkling jewel since its founding in 1987 by the Taittinger Champagne family. Inspired by the family's Chateau de la Marquetterie in Epernay, Domaine Carneros' marquis building mirrors that design. It has become a d...
Learn More