Chef's Corner

Secrets of Sonoma: Culinary Wine Pairings of Self-Discovery

Secrets of Sonoma is a new spin on wine tasting—a fun, relaxed, outdoor culinary experience designed for groups, food lovers, new wine drinkers, and seasoned enthusiasts alike. Inspired by our founder Joe Martin’s journey of leaving city life behind to grow grapes in Sonoma, this experience invites you to uncover your own version of “the secret” he found here. Through guided self-discovery, you’ll explore how your palate responds to four winery-exclusive wines paired with vibrant, seasonal bites. Taste, mix, and match at your own pace as you learn what pairings speak to you. Secrets of Sonoma is one of two signature culinary offerings at St. Francis Winery, alongside our acclaimed Wine & Food Pairing experience.

At St. Francis Winery, we believe great food and great wine are inseparable—a belief rooted in the words of our founder, Joe Martin: “You can’t enjoy food without good wine, and you can’t enjoy wine without good food.” That philosophy is at the heart of Chef Peter Janiak’s approach, where each menu begins with the wine. Our wines are crafted to be expressive on their own but truly come to life when thoughtfully paired with food. “For me, Zinfandel truly stands out as a perfect pairing wine, effortlessly complementing a wide range of flavors and cuisines,” says Chef Janiak. For this experience, he’s hand-selected four winery-exclusive wines to complement each dish and guide you on a delicious journey of flavor discovery.

About Executive Chef Peter Janiak

Since joining St. Francis in 2020, Chef Peter Janiak has led the winery’s culinary vision with a focus on seasonal, wine-inspired menus that honor Sonoma’s rich agricultural heritage. From the immersive Secrets of Sonoma experience to the nationally acclaimed Wine & Food Pairing, Peter takes an ingredient-driven approach to every dish—highlighting local purveyors, fresh herbs, and the vibrant flavors that bring St. Francis wines to life. His strong relationships with local growers and producers grant him access to exceptional ingredients, infusing his cuisine with a true sense of place. Chef Janiak’s self-described “rustic-chic” style blends comfort and elegance, maintaining the authenticity of our celebrated culinary programs while elevating each experience. His culinary artistry and deep connection to Sonoma’s bounty continue to set the standard for excellence at St. Francis Winery & Vineyards.