by Pink Horizon
Blog about my favorite recipes and inspiration for making food.
by Thinh Phan
BBQInProgress.com is dedicated to helping EVERYBODY learn to grill & smoke better food from the comfort of their backyard. This blog features recipe ideas, grilling tips and techniques, along with BBQ product reviews and buying guides.
by Bernd Klingenbrunn
Test, Taste, drink aand more from K&M Gutsweine/Frankfurt
by Brett Feore, Sommelier, Nyc
Fun, Informative Wine Script for Savvy Enthusiasts by WineSomm... Brett Feore
by Ryan O'connell
A very young American boy (who has recently turned winemaker) explains some of the day-to-day involved in the cultivation, harvest, vinification, aging, bottling, promotion and sale of his wine at O'Vineyards in the south of France.
by Jeremy Parzen
Offering readers "a humanist perspective into the world of Italian wine and food."
by Arthur Barham
Merlot to Muscadine chronicles the visits of my wife (Mary) and I as we travel the Tarheel state exploring the wineries and vineyards that call the Old North State home!
by Georgian Wine News
Hvino News is the first English-language information resource on Georgian wine (from Georgian Republic, not from Georgia state). Why "Hvino"? The word "Hvino" is Georgian for wine, pronounced "hweeno". Hvino News helps in international promotion of Georgian wine industry by uniting all information, press releases, and media articles under one roof. Publication of professional news is free of charge.
by Juan Sanguino Collado/ Jesus Sanguino Collado
VINO&ARTE no se trata de una enoteca normal y corriente en la que comprar vino, sino que intentamos ofrecer valores añadidos, imprimiendo nuestra propia seña de identidad artística para llegar a conformar una enoteca innovadora, creativa y atractiva, ayudados por nuestra personalizada mesa de catas, enfocada principalmente al vino, aunque sin descartar por nuestro bagaje la introducción en otros sectores, como en el de la cerveza o el agua. VINO&ARTE siempre será el rincón ideal para aquellos paladares más inquietos y exigentes,profesionales o no.Ésta es nuestra declaración de intenciones y carta de presentación desde el más profundo sentimiento de amor por el vino y por toda expresión artística que orbite alrededor de él.
by Adam Roberts
The Amateur Gourmet began on January 14th, 2004. In its two year history it has been featured on CNN and in various publications including The Atlanta Journal Constitution ("[The Amateur Gourmet] has more bottled energy than there is oil in the Arctic National Wildlife Reserve"), The Boston Globe ("Aside from the site's snappy prose, its ''Saturday Night Live"-worthy comedy sketch mpegs, such as ''Great Moments in Musical Theater Featuring Eggs" and ''Project Sourdough," are hilarious"), The Christian Science Monitor ("This may be the most humorous blog out there"), and The Globe and Mail. To The Amateur Gourmet's disappointment, he has yet to appear on The View.
