by Claire L. Torbeck, Certified Sommelier
I started this blog to bring common sense information to non-industry folks who find selecting a bottle of wine in the grocery or wine shop aisle very intimidating. I’m a Certified Sommelier providing wine and food pairings for group events and general wine education for the public. I’m passionate about cooking, trying new dishes and finding amazing wines for my cellar. I also judge wines around California at various competitions. Let’s journey together!
by Ernest M Gonzalez
After 28 years of talking about taking wine classes I finally did it about a year and a half ago +/-. My first goal was to keep a year long wine diary and I succeeded! 138 wines later I have started writing about the experience and am getting ready to start on my WSET [The Wine & Spirit Education Trust] certification through a local university hospitality program. Salud!
by Annie Shapero
This is the wine, food, culture, and lifestyle blog associated with DiVinoNYC.com, a wine consulting and wine education and communications company operating in New York City. Here you will find wine videos, wine reviews, travel articles and wine education content about wineries, grape varieties, wine regions and food and wine pairing ideas. It's also the best place to follow along with 21 Days to Wine, a free, 21-episode video introduction to wine tasting available on YouTube.
by Joe Janish
Wine reviews, tasting notes and education for the non-snob.
by The Vine Guy
A place for wine enthusiasts to share their passion
by Andrea
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
by Susann Edmonds
Recipes using Jabberwocky Smooth Jerk, Charlotte de Berry's Pirate Elixir, and other recipes that are beautiful side dishes. All recipes are gluten free, corn by-product free! About our cooking classes! Come join us!
by Aaron Nix-gomez
This blog is about the history, imagery, and tasting of wine. The posts extend beyond simple tasting notes and producer profiles in an attempt to appeal to a broad audience. The rich history of wine will be told through the history of art, numismatics, archaeology, history of medicine, and personal travel experiences
by Andrew Dornenburg & Karen Page
2006 Georges Duboeuf Wine Book of the Year Award winners for WHAT TO DRINK WITH WHAT YOU EAT and authors of a half-dozen other books on gastronomy, Andrew Dornenburg and Karen Page chronicle their eating and drinking around the globe.
by Eric Volcheff
An informational and educational web site on wine terminology, food and wine pairings, value wine recommendations and much more.
