by Thinh Phan
BBQInProgress.com is dedicated to helping EVERYBODY learn to grill & smoke better food from the comfort of their backyard. This blog features recipe ideas, grilling tips and techniques, along with BBQ product reviews and buying guides.
by Genevieve Mc Carthy
Insiders guide to the best food, wine, and travel experiences in the top wine-producing regions in Europe and South America; VIP tastings in La Rioja, where are the best dining experiences in Tuscany? What's new in Bordeaux? Keep up to date with the latest wine trends and gastronomic news with Cellar Tours.
by Annie Shapero
This is the wine, food, culture, and lifestyle blog associated with DiVinoNYC.com, a wine consulting and wine education and communications company operating in New York City. Here you will find wine videos, wine reviews, travel articles and wine education content about wineries, grape varieties, wine regions and food and wine pairing ideas. It's also the best place to follow along with 21 Days to Wine, a free, 21-episode video introduction to wine tasting available on YouTube.
by R. L. Bethke And Jennifer Bryerton
Wine & Country Life celebrates elevated living in the heart of Virginia wine & hunt country. Each issue of our luxury print magazine highlights Virginia wine, farm-to-table food, architecture, gardens & décor, the arts and elegant entertaining, as well as Virginia craft spirits, beer and ciders.
by Marla Durben Hirsch, Jessica Hirsch, And Bobby Hirsch
Wine With Our Family is a blog dedicated to wine, food, and travel. Our goal is to share our insights, lessons learned and practical knowledge gained in our travels – specifically as it relates to wine. Marla is also certified by the Wine and Spirit Education Trust (WSET), Level 11 High Distinction.
by The Wine Team
We are The Beverly Hills Wine Club, the worlds first and foremost resource showcasing the burgeoning wine scene in and around Beverly Hills, California while collaborating with the cities finest tastemakers. As a new fast growing digital platform and resource we invite wine lovers and wine services the world over to celebrate, elevate and champion the Beverly Hills, California wine community through awareness, education and first in class experiential events. Our club member activities include expertly curated live local events such as wine tasting experiences, winemaker dinners, sommelier referral services, web-based educational content and exclusive wine offerings to name a few. OUR MANIFESTO Our LOVE of fine wine cannot be taken lightly. For wine is a magical gift astutely crafted through the collaboration of the mystical, sometimes unpredictable whims of nature, the artisan farmer and wine-maker herself. While this complex unpredictable process builds and defines character, it too, drives our reckless abandon to explore, to educate, to share with others as we elevate our wine experience!
by Ernest M Gonzalez
After 28 years of talking about taking wine classes I finally did it about a year and a half ago +/-. My first goal was to keep a year long wine diary and I succeeded! 138 wines later I have started writing about the experience and am getting ready to start on my WSET [The Wine & Spirit Education Trust] certification through a local university hospitality program. Salud!
by By Claire L. Torbeck, Dipwset, Certified Sommelier, Fws, Crs, Csw, Crs
Sudsy’s Cellar is written by Claire L. Torbeck, DipWSET, Certified Sommelier, and Wine Director for the International Wine & Food Society – Lake Tahoe. Her blog explores wine through the lens of study, travel, and sensory discovery — from vineyard visits across Europe to structured tasting guides and masterclass insights. With a focus on bridging professional education and genuine enjoyment, Claire’s writing helps readers expand their wine knowledge “one thoughtful pour at a time.” Expect pieces on classic regions, winemaking evolution, and pairings that bring wines to life.
by Jordana Stolow
about a young passionate couple who work in the restaurant business in NYC and go out every monday to have their turn at being on the "other side." Mauro is a chef from Italy and has worked at some of the best restaurants in the world, such as El Bulli (Spain), Marchesi (Italy) and Le Calandre (Italy), and is currently disillusioned with the restaurant world in America. Jordana, his american girlfriend is an x-server of Le Cirque in Manhattan and together they talk about their dining experiences and how restaurants and the dining culture of America could improve.
by Denise Clarke
The adventures and challenges of top 10 wine food pairing shows that wine blogs can cover a little bit of everything ... from basic wine knowledge to worldwide travel. From the US to Austria and the Bahamas to Guanaja Honduras, whether you are drinking sparkling wine or a red table wine we always are thinking about wine and food and how to combine them!
