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Local Event Premier Host
Cost: Only $85 plus grats and gst
Calgary’s Pho Dau Bo has been popular for all its 14 years, and now Sarah and Long Thai have opened Mot To, a bright and fresh restaurant – just like the food!
The menu is authentic but modern, with very creative takes on Vietnamese classics, like the inspired and elevated crunchy salad rolls, the genius Pho Grilled Cheese (made with their famous 16-hour broth), and popcorn quail.
And we applaud the thoughtfulness of two separate friers – one for gluten-free.
We’re coming this summer for the first time to this new restaurant for two delightfully tasty evenings, so reserve your places now for six delicious, innovative, and beautifully presented, modern Vietnamese dishes and learn about the pairings that complement them!
Only $85 per person + grats & gst
To reserve your place, contact:
Linda 403-870-9802, linda@culinairemagazine.ca
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Vine And Dine
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