Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful Harp music of Vicky Lee. Each mouth-watering course will be paired with DuCard wines. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one as you celebrate. 

The Menu

Fresh Carrot Muffins 

Served with cinnamon cream cheese spread

Soup

Braised Fennel, Truffle Oil, Black Pepper

Salad

Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing

Entrée

Coq Au Vin

Roasted Brussels Sprouts

Grits, Mushroom Confit

Dessert

Valentine’s Day double chocolate bread pudding with crème angleis and chocolate ganache

$120 per person, plus tax (includes service charge and gratuity). Wine Club Members get 15% discount; please email Beth directly to reserve your space! Limited seating, and advance reservations are required.