Our first November evening here this year was superb, and now we're back for a repeat!

We’re thrilled to be coming back to Flower & Wolf for two delicious weekend evenings in November! All our evenings here have been excellent, and last year at this time we had to turn people away as we sold out so quickly!

Exceutive Chef Prakash Magar is now at the helm in the kitchen and he’s planning and creating a special menu for our Vine & Dine evenings at the restaurant.

Flower & Wolf have a new menu coming up, and we’re excited for our new menu of beautifully executed, flavourful dishes, cooked with love - and ingredients from local farmers.

We’re in our own large private dining room for this very tasty night at Flower and Wolf, with no other diners. Six superb dishes await, each perfectly paired to complement the flavours.

Only $85 per person + grats & gst

To reserve your place please contact

Linda at 403-870-9802 linda@culinairemagazine.ca