Join us for a special afternoon exploring the world of boutique Japanese whisky, this time, at ART DC, the rooftop bar at Arlo Hotel—a year-round spot with beautiful DC skyline views. This will be a perfect setting to sip, learn, and unwind over some of the most special Japanese whiskies! In a relaxed, talk-show–style conversation, DC Sake cō will chat with Jennifer Nellis of Highroad Spirits, who will share the stories behind each whisky, insights from the distilleries, and trends shaping Japan’s boutique whisky scene. Along with special dessert bites created by the award winning chef Pepe Moncayo, and his team at Arrels, we’ll be tasting six (6) unique Japanese whiskies. Available only through limited allocations, these bottles are rarely poured collectively, but we of course wanted to create a special opportunity for our DC Sake cō 's whisky-loving community to experience them together.

Event Details

• Date & Time: Sunday, February 8th, 1:30pm - 3:30pm
• Location: ART DC at Arlo Hotel 333 G St. NW, Washington, DC 20001 Rooftop
• Tickets: $105 Regular Price/ $95 Early Bird (ends on January 31st)
• Guests: 40 guests max (due to limited whisky quantity)

Featured Whiskies (Subject to change) The tasting highlights six (6) unique selections from Japan’s leading boutique distilleries. Selections to be uncovered soon!

Additional Features

• Kuramoto Ice : Featuring premium ice directly imported from Japan, enhancing the tasting experience.
• Exclusive Purchases: For those interested, there will be a raffle for the chance to purchase select bottles, as quantities are extremely limited. Let’s dive into the innovation and craftsmanship that made Japanese whisky famous around the world!