Online Class Premier Host
Winegrowers around the world are facing the consequences of our changing climate vintage after vintage. The major challenge for the modern producer is how to limit harmful environmental impacts in the vineyard and winery, while also dealing with an increasingly difficult Mother Nature. In this tasting we will discuss ways in which wines can be grown and produced sustainably, and we will learn how these techniques are also strengthening grape vine resiliency in the face of climate change.
This class is taught on Zoom by Matthew Brown, DipWSET and MW candidate, with wine samples available for curbside pickup by appointment on Friday, October 6 from 12:00pm – 5:00pm.
*If you are registering for more than one person, please be sure to include the other participants’ email address(es) when registering if they will be viewing the class from a different location/device.
*Please make a note of the wine sample pickup date mentioned above, as it will not appear on your registration confirmation.
*We cannot accommodate requests for wine sample pickups in advance of the date/times mentioned above.
Zoom invitations are usually emailed the day of class (or the afternoon/evening before if the class start time is in the morning) and may not have an @capitalwineschool.com suffix if it comes directly from the instructor teaching the class/course.