What is a good light red wine that will pair well with fall squash soups? I.e. butternut or pumpkin squash soups.
Any suggestions for someone who loves wine has issues with headaches due to the sulfides added. Is there something that can be taken to counteract them so as to be able to have some?
What are the three best vino verdes from Portugal that are available in the US? We are partial to Casal Garcia (by Avelada) , but the Portuguese seem to think it is a low grade wine.
Looking for some low alcohol wines and low sulfate winds
I know nothing about wine. My Niece likes moscato rose semi sweet red wine, what is a good brand in this type of wine? Thanks, Jerry
I’ve read your response to the question about an allergy to Chardonnay. While your answer regarding conditioning reflex or consumption might fit other peoples situation, it is not mine. It takes only 1-2 sips to give me a headache and feeling unwell. This happens even when I don’t know that I’m drinking a Chardonnay and, in a couple of cases, when someone’s lied about what they’re serving to test the theory that my preconception was the problem. It is not a problem with oak as I regularly drink other whites and reds with no headache. I also cannot drink any sweet wines but I don’t think Chardonnay shares the same sugar levels This is a mystery I’ve not been able to solve over the years even talking with Chardonnay wine makers. I’d love to know what it is that makes them undrinkable. Thank you
I am looking for a Chardonnay that would be similar to a Leroy Bourgogne. The Leroy is unavailable to me at this time...
Im planning a meeting to introduce low alcohol wines to a group of ladies who know about wines but probably wouldn't try low alcohol wines. Any suggestions on how to approach this subject or low alcohol wines that might be tasty and interesting. Thank You JoAnn Taylor
I've been a fan of the wines of Rioja for several decades now. A few years ago, I was turned on to a wine I'm told is from the Rioja Alta, Viña Alberdi Reserva. First vintage was 2010 and now I have been able to get a case of the 2014. While I know that the Rioja region is divided into Rioja Baja, Rioja Alavesa and Rioja Alta, I can't remember ever seeing those designations on a label. I understand many wines will be blended from vineyards in more than 1 of those districts, but can you point me towards some good selections entirely from the Rioja Alta or Rioja Alevesa? I'd just like to try a few and learn more about the regional differences between them.
My husband parents passed away and he came across in their house tuck away in their closet where it is cool & dark, a magnum of Cuvee Dom Perignon champagne vintage 1980, would it still be drinkable.....? Thank you!
