I have a 2010 bottle of Cavit wine unopened. Will it still be good. It has been stored in my pantry.
Once a bottle has been in the fridge, but not opened, is it OK to store again on shelf out of fridge?
I think you missed the point with your answer to the reader who questioned your article on 'Tipping on Alcohol'. No more "service or labor" is required to serve a $200 bottle than is required to serve a $40 bottle at the same restaurant. I always tip at least 20% on my meal cost; sometimes more when the meal cost is very small, because the service and labor should be recognized. I do not agree that a bottle cost of several hundred dollars justifies a full 20% tip. If the server is extremely helpful and efficient , maybe 20%, but I always offer the server a taste of a fine bottle.
Is it better to leave a bottle of white wine in the fridge if it isn't consumed (i.e. at a dinner party), or should it be put back into storage?
looking for a rose that is off dry..Not sweet but not dry...any ideas??
What are the differences in flavor profile between Barbera d'Asti and Barbera d'Alba?
I have keep this in the frig for 40 years. I also have the original box it came in. How do I sell this??
I have an old bottle of wine vintage 1961which has been stored in a wine fridge. It developed mold on the surface of the bottle which I was able to wipe off. On the foil however I noticed a white substance that appears to resemble a crystalized salt. What might this substance be and how do I clean it off the foil with out damaging the foil?
We have 2 cases of wine that I'm finding the wine is creeping up the cork by almost 2/3's of the length of the cork. Is the wine ok or is it spoiled for the choice of a better word. The wine tastes a little off to me
Can you clarify...One can no longer obtain Moet Chandon White Star...everyone is saying that they just changed the name to Imperial. Is this true if so why?