by R.l. Johnson & Jennifer Bryerton
Virginia Wine & Country Life celebrates elevated living in the heart of Virginia Wine Country. Each issue of our luxury print magazine highlights Virginia wine, farm-to-table food, architecture, gardens & décor, the arts and elegant entertaining, as well as Virginia craft spirits, beer and ciders.
by Greig Santos-buch, Lori Zaino, Kristy Wenz, Alyse Mizia
Winetraveler works with partners all over the world to help our customers plan their perfect wine trip. Our blog content focuses on experiential travel, exposing and delving into the most beautiful and intriguing gastronomic destinations around the world. Authored by certified sommeliers and travel industry professionals, we’re making wine travel better.
by Julie Niesen
One woman's take on dining, eating and cooking in Cincinnati.
by His Excellency, Deacon Dr. Fresh
A wine blog with attitude. Not your typical mofo, crackerjank, peckerwood deconstructionist blog. The edgy blog that the Szabos and Tony Aspler link to. Listed in the Globe and Mail City Bites as the "Most Irreverant Wine Writer". You heard me.
by Karen Ulrich
Imbibe New York loves wine! Join us for posts on wine bars, boutiques, reviews, and events in the City!
by Mike & Debbie Walters
My wine making experiences, awards I've won.
by Sbwineadvocate Aka Amy Otto
A wine lover's journey through the wine regions of California and Oregon
by Liz Palmer
Liz Palmer is a well-respected wine journalist with over 12 years of experience and has an international reputation as a critic and judge. In her blog, Liz offers articles about wine tasting, wine travel and winemakers. Her first book, The Ultimate Guide To Champagne, is due out early 2016.
by Charles Curtis Mw
Over 4,000 tasting notes of fine and rare wine from MW and Christie's head of wine for Asia Charles Curtis
by Chef Erika Heinemann
Headquartered in Napa Valley and operated by food and wine pairing expert Chef Erika Heinemann, Savvy Wine Food is your leading source for food and wine pairing menus, recipes, services and products. Chef Erika, who launched one of Napa Valley’s first consistent food and wine pairing programs at Duckhorn Wine Company and also trained under Chef Thomas Keller of The French Laundry, shares her passion for food and wine in Savvy Wine Food’s blog. Chef Erika created this blog so Savvy foodies like yourself can share their food and wine pairing experiences, ask questions, post news and links relevant to our readers, discuss a recent winery and/or restaurant experience, share recipes and, basically, discuss anything that’s food and wine pairing related. So, enjoy and have fun.
