Wine, Food & Drink Blogs

Browse our listing of blogs and vote for your favorites.

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Pocket Pause

by Miranda

Pocket Pause is a blog full of tasty recipes made with locally sourced REAL food, prepared by home-cook and aspiring "farm mama" Miranda Rommel.

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La Diva Cucina: Food Friends Fabulous!

by Laura Lafata

La Diva lives in Miami and runs her fabulous cooking class: "small bites, BIG DRINKS." Laugh and learn with La Diva as posts are about a variety of food styles, local life, travel stories, restaurants, farm shares and recipes all with beautiful photos!

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Feinschmeckerblog

by Boris Maskow

blog about first class hotels, fine dining, gourmet/wine-related events, cigars, wines and champagne

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Winebiznews

by Barbara Keck

Observations on the wine industry, including packaging-processing-marketing; notes on wine tastings & industry events; musings about wine’s impact on/contribution to history and culture worldwide, a look at the business of wine growing and production. Content created by Barbara Keck, 1976 Harvard MBA, former USDA extension specialist, and business-to-business marketing consultant and journalist for over 35 years.

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Rockss And Fruit

by Lyle Fass

Thoughts on wine and whatever strikes me at the moment. But it's mostly about wine.

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Nebraska Beer

by Nate

A central location for all your beer needs in Nebraska and beyond

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Pour Me Some Grapes

by Bonnie Lewis

POUR ME SOME GRAPES is a blog that will keep you updated on Arizona wines–the people, promotions, the process, and the products, those mighty fine wines. POUR ME SOME GRAPES also reviews wines and wine happenings globally.

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Lyke2drink

by Rick Lyke

Lyke2Drink was created by veteran drinks journalist Rick Lyke. Covering wine, beer and spirits, the blog covers travel, festivals, tastings, marketing and alcohol issues.

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Winelawnorthwest

by Jill Smith

Commentary and observations on wine, law, and culture in the Pacific Northwest.

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Maurice's Wine Cru

by Maurice Dimarino

Wine education made fun and easy. I bring you the world of wine and the restaurant business through the eyes of someone from the inside.

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