by Rick Spear
Winetasting is one of the great things to do when visiting San Francisco and the Bay Area. "Rick's Wine Country Journal" helps visitors (and locals) explore some of Wine Country's hidden gems and increase their enjoyment of wine.
by Nilani Trent, Radames Millan
When people think of wine, they think of France. It has been producing wines that have been regarded as the world standard of quality for more than two millennia. French wines are produced in many regions of the country, each of which has developed a very distinctive style. This diversity of style has also produced a wine labeling system that can be very challenging to the general public. In this blog, we will take a closer look at the wine labels from one of France’s best known regions, Burgundy. Next week, we will cover the labels and wines of Bordeaux.
by Michelle Levine
A blog devoted to food, booze, reviews & more in Boston and beyond.
by Kyle Schlachter
A website about wine from Colorado and around the world.
by Ron Kapon
The Places I have Visited; The People I have Met Along The Way; The Wines & Spirits I have sampled
by Laurie Forster
Laurie Forster, The Wine Coach delivers the essentials of tasting, pairing and selecting wine--in plain English with a sense of humor. She has made it her mission to demystify wine one glass (or post) at a time!
by Stone's Throw Winery
The Stone's Throw collection raises the bar for fine California wines... our wines are skillfully handcrafted here, remaining true to the tradition of artisan winemaking. With talent, passion and expertise honed over 30 years, we hand-select the finest California grapes, treat them gently and minimally, then match them to either French or American oak barrels where they rest until balanced and elegant. Although ready to drink at time of release, they will continue to improve and will remain cellar-worthy for years to come. At Stone's Throw Winery you'll experience a whole other wine country. Discover it for yourself, before everyone else does! We invite you to taste our limited production wines with us. To hear what people are saying about Stone's Throw Winery visit our facebook page. Open daily, all year round 10am - 5pm. (With the exception of New Year's Day, Easter, Thanksgiving, and Christmas Day) Please ask for us at your favorite restaurant, wine shop or grocery store.
by Robin Young, Bob Young
Being a certified GrapeNut and Journeyman in Wine, I have lots of little stories aka, Vignettes, about wine - collecting, making, tasting, judging, educating others, describing and personal benchmarks from years ago. It is said that your palate changes with age. Some, who start out drinking soda-pop wines might never evolve to drink and enjoy serious, big, tannic red wines. Their loss, my gain.
by Kate Selner
This is a blog for our wine club the 'Grape Nutz', we meet the last Tuesday of every month at a different location. We have around 25 members and growing. Kate is a wine professional and personal Chef.
by Mark Lasky
It's not that I truly am a wine snob, it's just that I have consumed many wines in the past 15+ years that I have been in the industry, and I am just now gravitating towards Italian wines more and more. Being Italian doesn't hurt, I've always been around wine even when I was a boy when my granfather Giuseppe made wine in the basement of our New Jersey home. It was and still is part of my family's life. If that makes me a wine snob - guilty as charged!!!