On April 15-16, one of Mill Valley's iconic events, the 39th Annual Mill Valley Wine, Beer and Gourmet Food Tasting returns – with a delicious twist!
It's back, it’s virtual, and as always it’s sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year's event features two at-home, one-hour tastings – one with ultra-premium wines, one with the latest craft beers and both with tasty specialty foods. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 6 bottles of artisan beer and an array of delicious food bites.
Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10 or 13, 1-4:30pm at locations in Mill Valley.
Here are the details on the wine tasting:
FRIDAY, APRIL 16 TASTING - 6-7 PM
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and field questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99
GET YOUR TIX BELOW – REGISTRATION ENDS ON MARCH 31!