Join us for our 21st Anniversary Spring Tasting! This annual event showcases over 30 Yamhill-Carlton wineries alongside bites prepared by the incredible chefs at Abbey Road Farm, in the stunning open barn at Abbey Road Farm.

Enjoy wines from participating wineries such as Gran Moraine, Belle Pente Vineyard and Winery, Elk Cove Vineyards, Ken Wright Cellars, and Willakenzie Estate. Yamhill-Carlton is known for producing world-class Pinot Noir and Chardonnay, and wineries will be pouring other varieties as well, including Riesling, Pinot Gris, and many styles of sparkling wines, showcasing the wealth of variety in the region. If you taste something you love, you can purchase wine directly from the producer at this event, including wines that are hard to come by otherwise. Plus, NW Wine Shuttle is available with concierge services for the weekend.

Our VIP hour this year includes library pours from wineries, a Riedel Pinot Noir glass, and VIP-only pours and appetizers. This early entry also guarantees you more access to wine, so you can choose your favorites before the tasting gets busy.

Regular admission includes tastes from all the wineries, and a delicious menu of bites prepared by Abbey Road Farm. Don’t miss your chance to celebrate 21 years with us!

Tickets Options:
VIP ($125): Limited and available for two separate sessions, from 10 am to 1 pm, or 2 pm to 5 pm.
Regular Admission ($75): Offered from 11 am to 1 pm, and 3 pm to 5 pm.

Parking: There will be priority parking for VIP ticket holders next to the winery location. Onsite parking will be available for regular ticket holders with only a short walk required.

Note: You will receive an email confirmation after ordering. Your name will automatically be added to a list at the event. You do not need to print off or present anything at the event, and will not receive any physical tickets ahead of time.

Participating Wineries:
To Be Announced

VIP Menu – 3 Passed Bites
Smash burgers
Mussel toast
Chicken and waffles

Regular Session Menu – 7 Stations
Cheese and meat station
Shrimp cocktail with Mama Lil’s cocktail sauce and lemon
Pulled pork sliders with BBQ sauce and pickles
Jammy egg, tomato aioli, chicken skin, chives
Carrot falafel with herbed yogurt and chili crunch
Roasted asparagus with hollandaise and black olive
Marinated beets with goat cheese and almonds