The 27th session of our popular Wine Wednesday Dinner series is here!

Join us as Chef Steven explores seven elements with unique and creative dinners.

The menus are paired with three wines presented by Nectar owners, Josh and Katie Wade. Dates can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.

To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. The dinners start at approximately 6pm. Doors open at 5pm for those wanting to join early. Want to buy multiple dates? Call 509.951.2096 and we can ring you up over the phone.

January 14

Metal

Roasted root vegetable salad 

Roasted chicken with roasted cranberries and lemon cream sauce 

Mixed berry crisp  

January 21

Earth

Beet salad 

Mushroom ragu pasta 

 Chocolate truffles 

January 28

Wood 

Hearts of palm salad 

Smoked pork chop 

Bourbon apple cobbler 

February 4

Salt 

Olive feta salad

Salt crusted pork loin 

Salted caramel chocolate  cupcakes 

February 11

Fire 

Fire roasted vegetables 

Charred Greek beef 

Hummus whipped feta and naan 

Bananas foster 

February 18

Spice (Heat)

Thai Green papaya salad 

Green chili chimichangas with assorted salsas 

Chili and coconut strawberry sorbet 

February 25

Element of Surprise

Each dish has an element of surprise 

Crab Louie salad 

Philly cheese steak sandwich 

Apple tart