Join us at The Oceanaire and enjoy five thoughtfully crafted courses paired with selections from Orin Swift Cellars and Four Roses bourbon, creating an evening centered around exceptional food, wine, and whiskey.

BLANK STARE, SAUVIGNON BLANC, CALIFORNIA

Crab Stuffed Mushrooms, Guanciale, Spinach

Parmesan Caramelized Pear Crostini
Goat Cheese, Thyme, Balsamic Reduction

Chef Seasonally Inspired Hors D’oeuvres

CABERNET OLD FASHIONED
Four Roses Single Barrel Bourbon, Bloodlines, Cabernet Sauvignon Syrup, Bitters

HOUSE SMOKED WILD KING SALMON
with Traditional Accoutrements

ADVICE FROM JOHN, MERLOT, CALIFORNIA

HUDSON VALLEY DUCK CONFIT
Apple Salad, Cider Vinaigrette

PAPILLON, RED BLEND, NAPA VALLEY

SURF & TURF
Braised Wagyu Short Ribs, Seared Sea Scallops Herbed Polenta, Pomegranate Gremolata

BLACK FOREST

Four Roses Small Batch Select Bourbon, Cherry, Dark Chocolate

S’MORES BAKED ALASKA
Marshmallow Meringue