Join one of Walla Walla's most iconic wineries, Va Piano Vineyards on this delicious five course culinary journey. Owner and winemaker Justin Wylie will be on site sharing his knowledge and passion for wine. Chef Steven will present five perfectly paired dishes to showcase the Va Piano wines.

FIRST COURSE
Saigon Shrimp with Pickled Garden Vegetables
Poached shrimp served with crisp pickled vegetables, fresh herbs, and a bright nước mắm sauce that brings the perfect balance of savory, citrus, and gentle sweetness.

SECOND COURSE
Prosciutto-Wrapped Radicchio with Smoked Blue
Radicchio leaves wrapped in delicate prosciutto, complemented by smoked blue cheese and a sherry vinaigrette for a beautiful blend of bold and balanced flavors.

THIRD COURSE
Roasted Garlic Tortellini with Artichoke, Ricotta & Lemon
Tender tortellini filled with artichoke, ricotta, lemon, and roasted garlic, finished in a creamy sun-dried tomato sauce that is both comforting and refined.

FOURTH COURSE
Balsamic-Glazed Pork Belly with Creamy Polenta
Slow-cooked pork belly with a lightly caramelized balsamic glaze, served alongside a savory polenta cake, onion emulsion, basil cream, and shaved cured egg yolk for a rich yet balanced dish.

FINAL COURSE
Midnight Dubai Chocolate
A decadent, thoughtfully crafted dessert inspired by the popular Dubai chocolate — the perfect sweet finish to the evening.