Meet Chef Jasmine Norton, the James Beard Award–nominated chef and founder of The Urban Oyster, the nation’s first Black woman-owned oyster bar. A self-taught chef whose distinctive approach to seafood and hospitality has earned national recognition, Jasmine has been featured on Chopped, Guy’s Grocery Games, and the Today Show. She is celebrated for transforming the flavors of the Chesapeake Bay into immersive dining experiences that are equal parts refined, approachable, and deeply personal.

For one unforgettable evening in the Finger Lakes, Chef Jasmine will present an exclusive multi-course menu inspired by the waters, traditions, and rich culinary heritage of Maryland, thoughtfully paired with the region’s LIMAND sparkling wines. More than a dinner, this is an invitation to experience the artistry, storytelling, and genuine hospitality that have made her one of today’s most exciting culinary voices. Whether you’re a devoted foodie, a wine enthusiast, or simply someone who appreciates an extraordinary meal, prepare for an evening of remarkable flavors, meaningful connections, and memories that linger long after the final course.