Local Event Premier Host
Cost: Only $95.50 + grats & gst
We’re coming back for our third season at one of Cochrane’s best restaurants for two Vine & Dine evenings of outstanding Nepalese food!
Chef Gyanendra, (fondly known as Chef G) grew up in Nepal and cooked for us when he was working in the kitchen at Yakima, at the Airport Marriott. With his wife, Tara, they opened their own restaurant, earning an enviable reputation and gaining considerable acclaim over the last four years for their authentic, traditional and modern - and completely delicious - flavourful dishes.
Join us in July or August in this elegant setting for a memorable evening and six superb courses, all carefully paired to complement the flavours of Chef G’s menu!
Only $95.50 + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@vineanddine.ca
Hosted by
Vine And Dine
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