Local Event

VIK Wine Dinner

Cost: $109

$109 per person*

tax & gratuity not included

Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.

Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.

WHEN

Thursday, April 16th at 7:00 PM**

Menu

First Course

Corn Chowder • Romaine Caesar Wedge Salad topped

with Polenta Salmon Croutons

paired with 2024 La Piu Belle Rose

 

Second Course

All Jumbo Lump Crab Cake over Cabbage Slaw

with Italian dressing

paired with 2021 La Piu Belle Red Blend

 

Third Course

Classic Churrasco Cuts: Picanha • Fraldinha

Accompaniment: Chiles Toreados

paired with 2021 Milla Cala Red Blend

 

Fourth Course

Indulgent Churrasco Cuts: Wagyu New York Strip • Dry-Aged Tomahawk Ancho

Accompaniment: Lobster Mac & Cheese

paired with 2021 VIK Red Blend – 100 points

 

Dessert Course

Brazilian Passion Fruit Mousse topped

with a Crisp Puff Pastry • Coffee

Tags

• event
• wine dinner
• fogodechao
• VIKwine
• Things to do in Indianapolis, Indiana
• Indiana Wine & Food Events
• Indianapolis Wine & Food Events