Join us at Jill's Restaurant & Bistro at St Julien Hotel & Spa for an unforgettable Vegan Harvest Dinner. Chef Rich Byers has thoughtfully crafted a three-course vegan menu celebrating the season's finest vegetables and produce.

The evening begins with a welcome cocktail and passed appetizers, followed by expertly curated wine pairings accompanying each course. Celebrate the beauty of the season with an elevated dining experience featuring fresh, vibrant flavors, exceptional wines, and warm hospitality in an inviting setting.