A Celebration of Washington Ingredients

In honor of Taste Washington Wine Month, this month's wine dinner is all about celebrating the incredible ingredients our state to offer. We'll be sourcing as many components of the menu as possible from right here in Washington, highlighting the farms, producers, and flavors that make us so special.

As always, you can expect an unforgettable four-course dining experience crafted by Chef and Owner Michael Ruhland, with each dish thoughtfully paired with selections from our Valo and Massalto wines.

Email vancouver@valo.wine to reserve your spot today!

Menu:

Asparagus Salad, Crab, Lemon Vinaigrette paired with Massalto 2021 Sauvlanche

Carrot-Ginger Soup paired with Valo 2022 Pas Mal

Beef Loin, Sunchoke Puree, Mushrooms, Garlic Scapes paired with Valo 2020 Reserve Cabernet Sauvignon

Sweet Potato Pie, Malbec Ice Cream paired with Massalto 2020 Artisan