It's mid summer and the milk's aplenty, with a warm glow highlighting UK cheeses showing between 8-12 months maturation time. What's better with bandaged cheddar (and cheddar-like kin) than crisp cider from around the globe?

Join us for a foray into the world of cheese and cider in this fun summer class.

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Hannah Morrow

All participants must be at least 21 years old*