Step into the world of classic Italian pastry and discover the art of authentic tiramisu. In this hands-on class, you’ll explore the rich history, traditions, and cultural roots behind one of Italy’s most beloved desserts.

Guided by an Executive Pastry Chef, you’ll learn professional techniques—from perfectly soaking espresso to achieving that signature light mascarpone cream—before crafting your own tiramisu to take home and impress.

To elevate the experience, enjoy a signature tiramisu-inspired cocktail, specially created for this class.