An intimate wine dinner featuring The Prisoner Wine Company.

Join us for a thoughtfully curated four-course dinner designed to showcase one of the most recognizable names in modern California winemaking — The Prisoner Wine Company.

This special evening brings together bold Napa-inspired wines and a chef-driven menu crafted to highlight the character, structure, and balance of each pour. Each course has been carefully paired to explore how food and wine interact — from bright and fresh to rich and indulgent.

With only 12 seats available, this dinner is intentionally intimate, allowing for a relaxed, conversational evening built around great wine, great food, and great company.

Arugula, Pear & Candied Walnut Salad
Peppery arugula, fresh pear, candied walnuts, lemon vinaigrette, and goat cheese.

Wine Pairing: The Prisoner Chardonnay

Wild Mushroom & Thyme Crostini
Toasted baguette, sautéed wild mushrooms, fresh thyme, and whipped ricotta.

Wine Pairing: Unshackled Cabernet Sauvignon

Lowcountry Shrimp & Grits
Wild Gulf shrimp, roasted corn, smoked bacon, and white wine pan gravy served over creamy stone-ground cheddar grits.

Wine Pairing: The Prisoner Cabernet Sauvignon

Dark Chocolate Flourless Cake
Rich flourless dark chocolate cake with blackberry compote.

Wine Pairing: The Prisoner Red Blend

• Four chef-driven courses
• Curated wine pairings from The Prisoner Wine Company
• Commentary on the wines and pairings throughout the evening
• An intimate dinner experience limited to 12 guests

This is the perfect midweek date night or a great excuse to gather with fellow wine lovers and explore how thoughtful pairing elevates both food and wine.