Each month at The Hungry Toad, The Neat Pour invites you to explore whisk(e)ys from around the world — from Scotland and Ireland to Japan and the United States — highlighting the history, craftsmanship, and character behind each pour.

This guided tasting is designed to be approachable, educational, and social. No pretension — just good spirits, thoughtful conversation, and a shared table.

This month we are featuring Scotch from the Balvenie collection.

See you there!