Welcome to The Grape & The Plate
A Pop-Up Culinary Experience Powered by Fifty Shades of Grape

Join us for a bold, flavor-forward dining experience that brings together James Beard Best Chef in Texas, Joseph Gomez of Sana Sana Taqueria, and award-winning Paso Robles winemaker, Matt Villard of MCV Wines.

Over three unforgettable nights, we’re pairing high-caliber cuisine with boutique California wines in a setting where every detail is curated to stimulate your senses—from the first pour to the final bite.

Whether you're joining us for the chef’s tasting dinner, casino night, or brunch + wine finale, you’ll experience a creative collision of culture, craft, and connection—the kind of pop-up that doesn’t just feed you, it stays with you.

Spots are limited. Tap in, show up, and sip differently.