​Join us for our first dinner party at Unconventional Diner in Mt. Vernon Square — a Michelin Bib Gourmand restaurant where French-trained technique meets American comfort food, the art on the walls is funky, and Thursday nights were made for meeting new people over a meal worth talking about.

​"Loved the location; good group of people. The conversations were interesting. The food and service was impeccable." — DC Guest

​You'll arrive at Unconventional Diner and meet the group over a complimentary glass of wine as part of our mix and mingle session. Once everyone's arrived and settled in, we'll sit down for a 3-course family-style dinner; with two seat rotations between courses so you meet everyone at the table. Our trained host facilitates the evening with light conversation prompts and seat rotations. By dessert, you'll have exchanged numbers with people you'll actually want to see again and plans for next week.

​Unconventional Diner is exactly what it sounds like — a diner, but not the one you're picturing. Chef David Deshaies trained under the legendary Michel Richard at Citronelle, then decided that great food shouldn't be reserved for white tablecloth restaurants. The result is a Michelin Bib Gourmand spot in Mt. Vernon Square where classic American comfort dishes get elevated with French technique and global inspiration — think meatloaf that's nothing like your mom's, sweet potato shakshuka, and a Peruvian soup inspired by trips to his wife's homeland. The space matches the energy: bright blue booths, sage green banquettes, colorful pop-art on the walls, and a long winding bar that feels like the kind of place where something good is always happening.

• ​Dinner service includes a family-style 3-course dinner for each guest.
• ​Each guest will also receive one complementary glass of wine included with their ticket purchase.
• ​Additional beverages can be purchased throughout the event.

​7:00 PM - 7:30 PM: Mix and Mingle

• ​Come and meet with other Dinner Table guests, get to know who you'll be dining with!
• ​1 complimentary glass of wine served at check-in.

​7:30 PM - 9:30 PM: Family-Style Dinner Service

• ​Guests will switch seats between courses!

​9:30 PM - 10:00 PM: Closing Announcements

• ​Closing remarks to conclude the afternoon.
• ​This is your chance to exchange contact information with those you've met!

​APPETIZER COURSE

• ​BUFFALO CAULIFLOWER
  Labneh Ranch | Housemade Hot Sauce (v)
• ​MOROCCAN TAQUITOS
  Chicken | Pine Nuts | Harissa Aioli (df,cn)
• ​GREEK -FULL DEAD SALAD
  Little Gem | Tomato | Cucumber | Olives | Pepperoncini | Warm Feta Croutons | Oregano Vinaigrette (v)

​ENTREES

• ​TIP-TOP CHOP
  Kale & Quinoa | Hummus | Almonds | Lemon-Turmeric (v+,gf,cn)
• ​MISO SALMON
  Okra & Broccolini | Fermented Chili (df)
• ​MEATLOAF
  Sriracha Glaze | Mashed Potato | Morel Gravy

​DESSERT COURSE

• ​STEFFIE KAY'S CHOCOLATE CAKE
  Fudge Layer Cake | Mocha Buttercream | Vanilla Anglaise (v)

​NOTE: The above menu is subject to change pending final dietary restrictions from our guests.

1. ​​What is the general age range of your events? ​​We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others. ​​Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
2. ​What's the difference between General Admission tickets and Men & Women tickets? ​Any ticket purchase gets the same experience, there is no difference. ​We've created gendered tickets to ensure a relatively even distribution of guests at our events. GA is open to anyone.
3. ​​Can I come alone? ​​Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the event.
4. ​​What is your refund policy? ​​We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel ten days before the event
5. ​​Are you able to accommodate dietary restrictions and allergies? Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences.

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• ​​If you have any other questions or concerns, all guests are welcome to reach out to us by email at hello@thedinnertable.club
• ​​Please be aware that photos and videos taken at the event may be used for promotional purposes.