Local Event

Teresa's Table Dinner With Chef Isabel Coss

Cost: $145, Optional Wine Pairing: $65

This will be our first Teresa’s Table dinner series of 2026: it’s a moment to honor my great‑grandmother Teresa—her home, her traditions, and the strength she passed down through generations. Teresa was the base and the pillar of our family and community, and this dinner series is my way of celebrating the women who have fought for a better future, starting with the stories written in the kitchen. Cooking is a love language, and through this series we hope to make the world just a little better, one dish at a time.

Our featured guest chef is Chef Isabel Coss, a Mexico City native best known for landing on FOOD & WINE’s list of the eleven "Best New Chefs in America" class of 2023, as a 2025 James Beard Foundation "Best Chef Mid-Atlantic" semifinalist, and one of “100 Latino Leaders in the United States.” She moved to Washington, DC in 2020 to join The Popal Group at Lutèce, and is now the Executive Chef of the group's Pascual.

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• Washington DC wine event
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• Chef Isabel Coss
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