Celebrate the flavors of the Farm with an unforgettable evening at Summerfield Farms’ Beef Dinner on Saturday, March 14th at 6 PM. Join us in The Barn for a thoughtfully curated four-course dining experience that showcases a variety of cuts from our Summerfield Farms beef, brought to life by the culinary talents of 1618 On Location. Each course will be paired with a complementary beverage to enhance every bite and elevate the experience.

Set against the warm, rustic backdrop of The Barn, this intimate dinner highlights the craftsmanship behind our beef and the care that goes into every plate—an evening designed for savoring, learning, and gathering around the table.

This dinner will feature 4 courses with 4 drink pairings.

Each attendee requires one ticket, which includes the four-course meal, beverage pairings, and gratuity. Beer and additional beverages will be available for purchase at a cash/credit bar.

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a very limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding.

Drink pairings for the evening have been curated by our in-house Beverage Director, who will guide guests through each pairing throughout the dinner, offering insight into how each selection complements the course it accompanies.

first course: Summerfield Farms mongolian beef tip, fried rice, cured egg, tempura peppers, rice paper bowl
vegan + gluten free: mongolian tofu, fried rice, tempura peppers, rice paper bowl
pairing: 2020 Nikolaevo Vineyard’s Rossidi Orange Gewürztraminer
non-alc pairing: Lenny Boy “Wake up Call” Blueberry & Yerba Mate Kombucha

second course: Summerfield Farms shoulder roast barbacoa tamale, esquites, chayote, consommé
vegan + gluten free: jackfruit barbacoa tamale, esquites, chayote, consommé
pairing: Bernabeleva Vinos de Madrid Garnacha Navaherreros Tinto
non-alc pairing: Limonada de Coco: Coconut Milk, Sugar, Lime, Nutmeg

third course: pan seared Summerfield Farms New York strip au poivre, truffle pommes frites, creamed spinach
vegan + gluten free: pan seared portabella mushroom au poivre, truffle pommes frites, creamed spinach
pairing: Bindi Sergardi Chianti Classico La Ghirlanda
non-alc pairing: GTS Mushroom Tonic “Root Beer”

fourth course: orange + rosemary scented crème brûlée
vegan + gluten free: coconut, orange + rosemary scented crème brûlée
pairing: Oscar Wilde: Tallow washed Drumshanbo Gunpowder Irish Gin, St. George Absinthe, Lime, Vanilla Syrup
non-alc pairing: Dear Rosemary: Grapefruit, Rosemary, Ginger Beer

Capacity is limited!.

Ages 21+ only.

No outside food or beverage.

>TICKET SALES END MARCH 9th @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email hannah@summerfieldfarms.com to inquire.