Local Event
Cost: $95
Spring is the perfect season to enjoy red wine! Join us at Lupi & Iris for an unforgettable evening featuring a five-course dinner, each dish expertly paired with a standout red wine. Our sommelier, Chris will present a dynamic lineup—from juicy, chillable Gamay to aromatic Nebbiolo & refined Syrah—each selected to showcase how red wines can feel just as fresh & exciting as spring!
6:00 PM Arrival | 6:30 PM Dinner
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Goat Cheese Tart, Caramelized Endive, Asparagus Puree, Petite Salad
2023 Gamay, Beaujolais France, Thibault Ducroux "En Roue Libre"
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Escargot, Cannellini Bean Ragu, Espelette, Herb Pistou
2024 Nebbiolo, Langhe Italy, Produttori del Barbaresco
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Duck Confit Risotto, Charred Spring Onions, Red Wine Gastrique
2020 Syrah, Crozes-Hermitage France, Yves Cuilleron "Labaya"
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Venison, Polenta Cake, Spring Vegetables, Red Wine Sauce
2008 Petite Syrah, Napa Valley California, Turley "Hayne Vineyard"
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Ricotta Cream, Macerated Strawberries, Chantilly, Caramelized Puff Pastry
NV Methode Ancestrale, Bugey-Cerdon France, Bottex "Le Cueille"
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