Local Event Premier Host

Spanish Wines & Tapas Dinner At Falmouth Country Club

Cost: $128

Must be 21 years of age or older.

Join us at the beautiful, inviting Falmouth Country Club for a delicious evening inspired by Spanish traditions. The tradition of tapas originated in everyday life in Spain. For generations, small bites were served alongside wine or sherry in local taverns and bars—sometimes literally placed over the glass as a tapa, or “lid.” It’s a wonderful way to enjoy a wide range of dishes in one evening, tasting and comparing them alongside beautiful Spanish wines. At its heart, tapas culture is about curiosity, generosity, and the pleasure of discovering how different flavors work together at the table.

You do not need to be a Falmouth Country Club member to attend.

MENU & WINES TBA — expect classic pairings done beautifully.

Your Chef

A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity.

Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.

Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.

Your Sommelier

Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.

Please note:

• Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.
• Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.

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