Wine and food are such natural partners that many countries and regions have become world-famous because of theirs. Spain's most famous contribution to the global food scene is Tapas, the small plates that can be found across the country. And although the regional origin of this tasty tradition is up for debate, there's no denying that little bites of Spanish favorites paired with delicious regional wines has become a restaurant staple in the last few years.

Join Spanish Wine Scholar Kim Simone as she pairs tapas from Barcelona Wine Bar with wines from across Spain. You'll enjoy a variety of styles from dry crisp whites, to savory reds, to eclectic sherries. Don't miss your opportunity to take this culinary vacation to Spain!  

***We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination***

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone