In Spain, tapas are a way of life. They are the start to your evening, shared over a beer, a glass of wine, or a cocktail. Join us for an evening that will bring some of the Spanish lifestyle to Central Florida.

In this class, Chef Maria will lead you in creating several vegetarian and seafood-based tapas. You will experience authentic and bold flavors. We will make Escalivada (a dish of roasted or grilled vegetables, often served cold), Patatas Bravas (fried potatoes with a spicy sauce and a garlic alioli), Marinated Olives, Grilled Sardines on Toast, and Gambas al Ajillo (garlicky shrimp).

Guests will be tasting all dishes and will take home recipes so they can be recreated at home.

Included in the class:

• A charcuterie board to share, using products from The Ancient Olive
• Samples of all tapas
• Demonstration-style instruction with option to be more hands-on
• Printed recipes to take home

Feel free to bring a bottle of wine to enjoy during the class.

Don't miss out on this fun and interactive event - sign up now to secure your spot!

For any questions about the class, please contact Maria at 321-765-3760.