The "Ratatouille Moment": Chef Rodney Smith Serves Memory and Home on Every Plate

Discover how Chef Rodney Smith turned Southern roots and culinary school training into powerful dining experiences in Atlanta. Sunday supper is much more than just a tasting coursed dinner. It is a true connection to the African french cuisine culture. Southern Food is much more than just fried chicken. come try a six course one cocktail one wine pairing.