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Whether you’re brand new to sourdough or looking to refine your skills, this class is designed to be approachable, informative, and fun! I’ll walk you through the full process of baking bread step-by-step—from understanding your starter to mixing, shaping, and baking—so you can confidently make your own at home.
You’ll see live demonstrations and go home with your own complimentary starter! Come ready to learn, ask questions, and leave inspired (and a little flour-dusted).
What You’ll LearnA minimum of 4 participants is required for the class to run. Cancellations must be made at least 48 hours in advance. Due to limited spots and preparation involved, cancellations within 48 hours are non-refundable.
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