Every once in a while an opportunity presents itself that is simply too good to pass up. Our intrepid wine & cheese educator Adam Centamore just returned from leading a wine and cheese tour of the Savoie and Jura regions of France. While there, a few calls were made, a few doors were knocked on, and, well, things happened. He returned home with a bunch of amazing snacks and sips, so we're offering this session to invite you to enjoy the fruits of Adam's "labors".

Join us for an evening sampling an array of delicious morsels from the mountains of eastern France. We'll have small-producer cheeses, condiments, and other local delights while learning what makes this region such an incredible source of food and drink. Take a last-minute trip on a culinary adventure to one of the most interesting wine and cheese regions in the entire world!

This class is limited to only 15 participants! Get yourself on the list today!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

All participants must be at least 21 years old.