Tired of just drinking coffee? Learn to taste it!

Join us for an immersive and educational coffee tastingexperience that will fundamentally change the way you view your daily cup. This class is perfect for anyone curious about specialty coffee, from the casual drinker to the aspiring enthusiast.

What You Will Learn:

• The Power of Processing: Discover the secrets behind how coffee is prepared after harvest. We'll dive deep into the major processing techniques—Washed, Natural, and Honey—and explore how each method dramatically influences the final flavor in your mug. We will also touch upon the cutting-edge of coffeewith Co-Fermentation and the complexities of Decaffeination.
• The Roaster's Palette: Understand the impact of heat. Learn how a coffee's flavor profile evolves as it moves from Light, Medium, to Dark Roasts, and how to identify the distinct characteristics of each.
• The Flavor Wheel Unlocked: We will introduce you to the industry-standard Coffee Taster's Flavor Wheel, giving you the vocabulary to accurately describe and appreciate the vast array of notes you find.
• Extraction & Brewing Basics: Get a brief overview of how coffee is extracted, focusing on the pour-over method, and how simple adjustments can optimize flavor.