Three “Small Plate” offerings will be served alongside two wines for each course. Experience this real-time interaction between food and wine, demonstrating how each affects the other. Hear from the winemaker directly about how these combinations affect the flavors and textures in the wines served. The wines are superior, the plates will be top-quality and well-paired.

MENU AND WINE PAIRINGS

The Evening's Bubbles

La Vieille Ferme Sparkling Rose

First Plate

Brioche Burrata (asparagus / maldon / stracciatella)

Paired With

2024 Columbia Valley Sauvignon Blanc (90 Pts James Suckling)

&

2023 Willamette Valley Pinot Gris

Second Plate

Braised Short Rib (gouda cavatappi / cabernet reduction)

Paired With

2021 Columbia Valley Red Wine

&

2022 Walla Walla Valley Cabernet Sauvignon

93 Pts James Suckling, 92 Pts Wine Spectator, 92 Pts Owen Bargreen

Third Plate

Wild Mushroom Risotto (roasted vegetable stock / sharp cheddar / micro greens)

Paired With

2015 Estate Merlot

&

2021 Pentad Bordeaux Blend (94 Pts James Suckling)

Bonus

Defiant Chapter 2 (90% Syrah, 8% Grenache, 2% Carignan)