Take your taste buds on a Middle Eastern culinary adventure in this hands-on cooking class! Start by making creamy homemade hummus paired with warm, fluffy fresh pita bread. Then, master the art of Spiced Chicken Shawarma, served in a flavorful bowl with lemon tahini sauce and vibrant toppings. To finish, create Baklava Bites, layers of nuts, and honey. Join us for an evening of bold flavors, aromatic spices, and delicious fun!

Menu:

• Welcome Drink

• Hummus with Fresh Pita
• Spiced Chicken Shawarma Bowls with Lemon Tahini Sauce

• Baklava Bites

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call at 703-433-1909 and press 1.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

https://cookologyonline.com/terms-conditions/

Terms & Conditions

https://cookologyonline.com/terms-conditions/