Local Event
This chef-driven evening highlights the craftsmanship and range of spirits from Reservoir Distillery, thoughtfully paired with a multi-course menu designed to complement each expression’s depth, character, and finish. From corn-forward warmth to nuanced barrel influence, each pairing is curated to showcase how spirit and cuisine elevate one another.
Each course builds intentionally on the last, guiding guests through a progressive journey of flavor—beginning with bright, approachable notes and moving toward richer, more layered expressions. Expect a balanced, immersive experience where food and spirits are equally in the spotlight.
With limited seating, this pairing dinner is designed to be unhurried and intimate, allowing guests to savor each course, engage with the distillery selections, and enjoy a refined evening centered on hospitality, craftsmanship, and connection.
Timeline5:30PM: Doors Open
6:00PM: Pairing Dinner Experience Begins
(Begins at 6PM)
Amuse Bouche
Drink: Bourbon (Corn) Manhattan
Food: Cornbread battered shrimp drizzled with hot honey
Appetizer Course
Drink: Cask Experience – Cognac Finish
Food: Smoked salmon carpaccio topped with garlic, onions, cucumber, dill, fried capers, and olive oil
Main Entrée Course
Drink: Mason de Cuivre
Food: Apricot glazed duck breast with sweet potato mash and grilled asparagus
Dessert Course
Drink: Holland’s Milkman Bourbon
Food: Tiramisu made with espresso-soaked ladyfingers and whipped mascarpone cream with a dusting of cocoa
This experience is ideal for food lovers, bourbon enthusiasts, and anyone looking to enjoy an elevated night out centered on flavor, technique, and thoughtful pairing.
Limited seating available.
Terms + Conditions
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