Brazos Proper Texas Kitchen, in partnership with 1860 Italia, Panza Farms, Battuello Vineyards, and Implicit Cellars, invites you to an extraordinary evening reserved for discerning lovers of exceptional beef and world-class wine.

Featuring premium Brandt Beef, this intimate tasting experience showcases a collection of chef-curated courses expertly paired with acclaimed Napa Valley wines. Thoughtfully crafted by Chefs Johnny Poche & Kevin W. Luque, each pairing highlights the harmony between culinary artistry and vineyard excellence. View the Menu: https://bit.ly/redmeatclubwinedinner

Space is limited so make your reservation now to join us November 10th at 6:00pm in Brazos-PTK's Private Dining Room. Price includes gratuity, reservations required, includes complimentary self-parking in attached garage.