Date & Time: November 11, 2026 at 6:00 PM (ET)

Venue: Marrow Butcher Shop & Restaurant

Learn from the experts themselves—our butchers—how to breakdown a chicken right at home. This is a hands-on class, so you'll get your hands dirty and go home with the very chicken you break down, fresh from Otto's farm in Michigan.

But wait, there’s more! You’ll also get a front-row seat to see how the butchers carve up a turkey like pros. Take this class to impress your family with your newfound knife skills and butchery finesse this Thanksgiving. Warning: May cause sudden bursts of culinary confidence and bragging rights at the dinner table!