PJ’s 1910 Pub Five-Course Wine Experience

Join us at PJ’s 1910 Pub for an evening of exceptional food, thoughtfully selected wines, and great company.

Our culinary team has created a five-course dining experience, with each course paired with a wine selected to complement its flavors. From seafood and seasonal ingredients to rich, savory courses and a unique finish, the evening is designed to take guests through a carefully curated progression of food and wine.

The Menu:

First Course: Caul Fat-Wrapped Monkfish, Mussels, Caper Berries, Crispy Prosciutto, Charred Tomato, Lemon Beurre Blanc Sauce Paired with Purato Organic Catarratto Pinot Grigio

Second Course: Baby Arugula and Roasted Beet Bundle, Crumbled Goat Cheese, Apple Vinaigrette Paired with Yalumba Y Series Sangiovese Rosé

Third Course: Forest Mushroom Gnocchi, Black Garlic Au Poivre, Grana Padano Paired with Ricosso Barbera Appassimento

Fourth Course: Fried Quail Egg over Steak Tartare, Pickled Mustard Seed, Sourdough Batard, Cornichons Paired with Brownie Heritage Pinot Noir

Fifth Course: Roasted Pear, Roquefort Blue Cheese, Pomegranate Molasses, Candied Pecan Dust, Pomegranate Seed Paired with Rethmon & Winter Orchard Pear

Whether you’re a wine enthusiast or simply looking for a memorable evening out, this intimate dining experience is an opportunity to enjoy creative cuisine while discovering how the right wine can complement and elevate each course.

Additional Information:

• Doors open at 6:30 PM | Dinner begins at 7:00 PM sharp
• A cash bar will be available for additional beverages.
• Limited seating — advance ticket purchase is recommended.
• Parties who purchase their tickets together will be seated together.
• Guests must be 21+ to participate.
• Free parking is available.
• For questions, please call 570-558-7301.

We look forward to welcoming you to PJ’s 1910 Pub for an evening of great food, wine, and conversation.