The Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini in La Morra and bought a splendid, historic 18th-century farmhouse on the top of Bricco Ravera, a hill near Novello in the Langhe area. For the next 20 years, he devoted himself to the winemaking traditions handed down to him by his father and grandfather.

Join us on May 6th at 6:30 PM for an unforgettable evening featuring Italian Wine Portfolio Manager for Wilson Daniels, Alessandro Boga. Enjoy a thoughtfully curated four-course dinner, with each dish expertly paired to showcase the character and elegance featuring the wines from Elvio Cogno. Everything from Barbera to Barolo, don’t miss this one!

Cost for this event is $125 per person.

Evening Menu & Wine Pairings

At the Bar
Elvio Cogno ‘Anas‑Cetta’ Langhe Nascetta di Novello 2022 — 1.5L
Aged goat cheese crostini, roasted grapes, saba

Seated Dinner

Elvio Cogno Bricco dei Merli Barbera d’Alba 2022
Course 1
Duck sausage en croûte, arugula, black garlic, balsamic vinaigrette

Elvio Cogno Montegrilli Nebbiolo 2023
Course 2
Fresh tagliolini, brown butter, sage, black truffle

Elvio Cogno Barolo Cascina Nuova 2020
Course 3
Barolo‑demi braised short rib, creamy polenta

Elvio Cogno Barbaresco 2021
Course 4
Piedmontese Bunet - cocoa custard, dark caramel, amaretti, hazelnut crumble, espresso gelato