Join us for a tasty experience exploring the unique flavors of cheeses crafted with the milk of cows fed on summer meadow grasses, both high and low. Cheesemonger Jonathan Jensen will lead you through a guided tasting and a series of expertly paired foods and condiments while discussing the science and art of cheddar and alpine cheesemaking.

Whether you're a cheese lover or just curious, this event is the perfect way to savor handcrafted delights and meet fellow enthusiasts. Come hungry and ready to enjoy some seriously good cheese!