Following the sold-out Chanukah Cooking Demo & Tasting, Susie Fishbein returns for an evening of inspiration, learning, and delicious Passover-friendly food.

Join us for Passover and Beyond, an interactive cooking demo and tasting where Susie shares her expertise, practical tips, and creative twists on classic—and not-so-classic—Passover dishes. Whether you’re hosting a Seder or simply looking to elevate your Passover table, this evening will leave you inspired and well-fed.

On the Menu

• Tri-Colored Matzo Ball Soup
• Eggplant (Melanzane) Scarponcino
• Chicken Lollipops over Spaghetti Squash with Shawarma Mayonnaise

Susie is a wealth of knowledge, especially when it comes to kosher food prep, Passover cooking, and making dishes that feel both elevated and achievable. Come learn, taste, ask questions, and gather ideas you’ll use long after the holiday ends.

This is truly an event not to be missed.

Perfect for home cooks, Passover hosts, and anyone who loves great food and great conversation. Reserve your spot early—this one will fill up fast!