Local Event Premier Host
Cost: Only $135 + grats and gst
Our evenings at Little Chief have been so outstanding that we’re coming back in May for another exciting evening of creative, modern Indigenous cuisine with a new menu!
Little Chief restaurant is inside the hotel at Grey Eagle Resort on the Tsuut’ina Nation, and Executive Chef Brandon Dashnay has made it his objective to modernize the cuisine without losing its Indigenous tradition.
Now the restaurant has a private dining room to seat only 20 people for very special, elevated and curated Chef’s Table dinners, and we’re coming for this premium experience to learn about and enjoy
Chef Dash’s superb menu using local and seasonal products from the land and sea.
Six carefully created and beautifully served dishes are carefully paired to complement the flavours of Chef Dash’s menu.
Only $135 + grats & gst
To reserve your place please contact Linda at 403 870 9802 linda@vineanddine.ca
Hosted by
Vine And Dine
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